Monday, August 29, 2011
Sunday, July 10, 2011
Saturday, July 9, 2011
Thursday, May 26, 2011
To start things off, I'm going to repost something I wrote for a different blog. The women at my church have used a blog for the past year to encourage one another to "raise the bar" in our lives. Feel free to check it out. Here is the link to my post, and for convenience sake, I've copy and pasted it below.
Since being challenged to raise the bar, I have seen God give me a series of tangible, concrete “things” to do. As I saw each of these "things" come to a close, I believed I had successfully raised the bar. I was ready to move on, but I am now realizing how connected these "things" are and how yet again God is challenging me to raise the bar in a new way.
This summer, I was at a point in my life where I felt like I was standing on a ledge with a big, wide black space in front of me. I had graduated from law school without any prospects for a long-term job. I was torn between staying in Minnesota or moving back to California where I grew up. I wanted to stay in Minnesota (yes, I know it is cold here), but as time wore on and no jobs were surfacing it did not seem financially feasible. Not to mention the fact that all of my job concerns would be moot if I didn’t pass the big, ugly Bar (legal bar, not metaphorical spiritual challenge bar) I had hanging over my head.
In all of this I was oddly at peace. I was in a place where I was fine for the present, but had to rely deeply on God to provide for the future, even in the face of the future not being what I wanted it to be. I realized I really needed to submit to what God had planned for me. I had to trust that whatever He had in store for me was under the protection of a Good God. I remember one night just praying that God would help me let go of Minnesota if I wasn’t going to end up here. A peace washed over me and, though it sounds cheesy, at that point, even though I still wanted to stay in Minnesota, I was able to see the possible good in going back to California (moving back in with the parents and all). Two days later I was hired as an attorney here in Minnesota. Problem solved. God provided. Bar raised. Check.
Next, I felt God telling me to raise the bar by setting down roots in Minnesota, in my life, in relationships, and at Hope. I took several risks, trusting that by moving forward God would grow the relationships I was entering into and provide the community I needed to make Minnesota feel like home. I found roommates who I hoped would be a source of good community. I started dating someone. I got a dog. I became a member at Hope. I joined a small group and became a mentor. I did everything I could think of to set down roots. Once again, bar raised.
Then, more recently, I realized that while I had been challenged to raise the bar in the ways mentioned above, the results weren’t all what I thought they would be. My life didn’t magically snap into place.
Despite efforts to get to know my roommates, they are largely MIA, so I basically live alone. The transition into my new role at work is negatively affecting relationships with co-workers that I thought were pretty solid. The dating thing fizzled out without ever becoming much to speak of. Though I am more intentionally involved at church, I still struggle with the work that goes into developing actual relationships with people. Oh, and then my dog died. I know, it seems kind of harsh, written out like that, but that’s exactly how it felt—harsh. I was frustrated. I had taken all the steps, done everything I could to be obedient to the things God was calling me to.
I am employed, have a roof over my head, growing friendships, and a relatively comfortable life, but nothing was turning out the way I thought it would. I realized I was starting to feel resentful. Not an angry resentment, more like a curious resentment. Hadn’t I raised the bar? I had been obedient, so where were my results?
Then it hit me. God is enough. All of these things happening in my life were ways God had “come through.” God had totally provided! I’m happy with my job. While I don’t like living alone, my living situation is comfortable. I feel like I’m making some really great new friendships at church. And yet, none of that stuff is ever going fulfill me. That is something only God can do. By focusing on how satisfied I am by my circumstances, I am worshiping the things God has provided rather than simply worshiping God.
So where does that leave me now? In all honesty, I’m not there yet. I am still struggling not to evaluate my relationship with God based on the results I see. When I feel dissatisfied I’m trying to remind myself through prayer and scripture that God really is enough. Lamentations 3:22-24 has been a huge encouragement in this process: “Because of the Lord’s great love we are not consumed, for His compassions never fail. They are new every morning; great is your faithfulness. I say to myself, ‘The Lord is my portion; therefore I will wait for him.'"
Sunday, August 1, 2010
Saturday, April 17, 2010
Hi, I'm Molly. Remember me? Yeah, I didn't think so. Winter is over. I have survived and I am coming out of hibernation. Spring, it seems, does a lot to get my creative juices flowing. Never mind the fact that it hasn't done anything to help me write that darn cover letter I've been working on for the last week . . . it inspires me to do things like make a TART!
Over spring break I went to visit my aunt and uncle in northern Minnesota. The ice was just starting to thaw and my aunt and uncle had discovered patches of wild cranberries left over from the fall, but safely preserved through the winter by snow, in marshes near their house. I borrowed my uncles giant rubber boots and my aunt and I went cranberry hunting. Though the cranberry picking adventure was fun, I was dumbfounded when it came to deciding what to do with the jar of cranberry preserves I was sent home with. And so, the cranberry preserves have sat in my kitchen untouched for the last several weeks. I guiltily dodged questions from my aunt on Easter asking me if I was enjoying the preserves.
This tart recipe was an answer to my prayers! I won't bore you with the details of my baking travails, but I will warn you that almond extract does NOT taste as good as it smells right out of the bottle. It does, however, taste delicious in a crunchy crust alongside cornmeal and gobs of butter. This tart may also be the prettiest thing I've ever baked. It certainly enhanced a lovely Saturday morning coupled with sunshine, a cup of coffee, homemade whipped cream, and a good book.
Easy Jam Tart
Adapted from Ready for Dessert and Smitten Kitchen
Like SK, I used a food processor rather than a stand mixer (I would recommend it). I also replaced store bought jam with homemade preserves. I had to put off making this recipe for a whole week because I didn't have cornmeal. I toyed briefly with the prospect of using the food processor to grind corn chips (which was actually suggested by one website), but held out for the real thing. Other websites I looked at suggested throwing polenta in a food processor before using it because apparently it is not a finely ground as cornmeal.
1 1/2 cups (210 grams) all-purpose flour
1/2 cup (70 grams) stone-ground cornmeal or polenta
2 teaspoons baking powder
1/2 teaspoon salt
9 tablespoons (4 1/2 ounces or 130 grams) unsalted butter, at room temperature
1/2 cup (100 grams) granulated sugar
1 large egg, whole
1 large egg, separated
1/8 teaspoon almond extract
1 1/3 to 1 3/4 cups (450 grams) jam (see Note above; I used the smaller amount) or marmalade
2 tablespoons (30 grams) coarse-crystal or granulated sugar
In a small bowl, whisk together the flour, cornmeal, baking powder and salt. In a stand mixer with the paddle attachment or in a food processor, mix the butter and 1/2 cup (100 grams) sugar together until smooth. Add the egg, egg yolk (keep the egg white from the second egg on hand for later) and almond extract and beat until combined. Gradually add the flour mixture and mix until the dough just comes together.
Transfer about one-third of the dough to a lightly floured counter and shape it into a log about 2 inches (5 cm) in diameter. Wrap it in plastic wrap and refrigerate it until needed. (As always, I was in a rush and put this in the freezer.)
Transfer the remaining dough to a buttered 9-inch (23-cm) tart pan with a removable bottom of a 9-inch (23-cm) springform pan. Using your hands, press the dough evenly into the bottom. If using a tart pan, press the dough up the sides to the rim of the pan and set the tart pan on a baking sheet. If using a springform pan, press the dough about 3/4-inch (2-cm) up the sides of the pan. Refrigerate the dough-lined pan until firm, at least one hour. (Again, I used the freezer and it was firm in 30 minutes. I am impatient.)
Preheat the oven to 375°F (190°C). Spread the jam or marmalade evenly over the dough in the pan. Cut the chilled dough into very thin discs with a sharp paring knife. Arrange them slightly overlapped in concentric circles over the jam to form a top crust. Whisk the remaining egg white with a teaspoon of water until frothy; brush evenly over the tart lid and then sprinkle with 2 tablespoons (30 grams) coarse sugar. Bake until the top crust is golden brown, about 25 minutes. Let cool completely.
Friday, February 5, 2010
I think I've fooled myself into believing that I've acclimated to this whole winter thing (PUN!), today I was smacked back to California with a serious dose of reality. On my way to class as I pulled out of my drive way, I was distracted by the semi-broken garage door. I hadn't turned as sharply as I needed to, but figured I'd still be able to make it out onto the street. I continued to reverse and got stuck, pulled forward and got stuck, and tried to reverse only to realize I was stuck, REALLY STUCK! I had backed over a mound of ice (see, when the temperature stays below freezing for months at a time what looks like pretty mounds of snow is really rock solid ice dusted with snow) and I wasn't going anywhere. I think the standard protocol in this sort of situation is to give the car a push, but neither of my roommates was home so I started digging/hacking away. I spent over an hour trying to get my car unstuck before my neighbor graciously pitched in with some more digging, clever use of a card board box, and a few big pushes.
In the midst of the digging I kept wavering between breaking down in tears and laughing. It was one of those moments where I was both wishing my dad was there (he fixes things like this) and being oddly proud that I was a grown up who was going to get herself out of this mess. It might have been a coming of age moment. I chose to laugh, waited to call my dad until after the ordeal was over, and decided this wasn't going to ruin my day.
By the time I was out I had practically missed all of class so I pulled my car back into the garage and proclaimed a Snow Day! I had coffee with a friend, wore sweats most of the day, lazed around the house, and went to a movie with some friends followed by sushi and beer. I really needed a day off, so despite the hassle, I think this morning was a blessing.