Monday, August 29, 2011
Stress
Sunday, July 10, 2011
Things I love...
Saturday, July 9, 2011
Kayaking Adventure
Thursday, May 26, 2011
Hello Again!
To start things off, I'm going to repost something I wrote for a different blog. The women at my church have used a blog for the past year to encourage one another to "raise the bar" in our lives. Feel free to check it out. Here is the link to my post, and for convenience sake, I've copy and pasted it below.
...
Since being challenged to raise the bar, I have seen God give me a series of tangible, concrete “things” to do. As I saw each of these "things" come to a close, I believed I had successfully raised the bar. I was ready to move on, but I am now realizing how connected these "things" are and how yet again God is challenging me to raise the bar in a new way.
This summer, I was at a point in my life where I felt like I was standing on a ledge with a big, wide black space in front of me. I had graduated from law school without any prospects for a long-term job. I was torn between staying in Minnesota or moving back to California where I grew up. I wanted to stay in Minnesota (yes, I know it is cold here), but as time wore on and no jobs were surfacing it did not seem financially feasible. Not to mention the fact that all of my job concerns would be moot if I didn’t pass the big, ugly Bar (legal bar, not metaphorical spiritual challenge bar) I had hanging over my head.
In all of this I was oddly at peace. I was in a place where I was fine for the present, but had to rely deeply on God to provide for the future, even in the face of the future not being what I wanted it to be. I realized I really needed to submit to what God had planned for me. I had to trust that whatever He had in store for me was under the protection of a Good God. I remember one night just praying that God would help me let go of Minnesota if I wasn’t going to end up here. A peace washed over me and, though it sounds cheesy, at that point, even though I still wanted to stay in Minnesota, I was able to see the possible good in going back to California (moving back in with the parents and all). Two days later I was hired as an attorney here in Minnesota. Problem solved. God provided. Bar raised. Check.
Next, I felt God telling me to raise the bar by setting down roots in Minnesota, in my life, in relationships, and at Hope. I took several risks, trusting that by moving forward God would grow the relationships I was entering into and provide the community I needed to make Minnesota feel like home. I found roommates who I hoped would be a source of good community. I started dating someone. I got a dog. I became a member at Hope. I joined a small group and became a mentor. I did everything I could think of to set down roots. Once again, bar raised.
Then, more recently, I realized that while I had been challenged to raise the bar in the ways mentioned above, the results weren’t all what I thought they would be. My life didn’t magically snap into place.
Despite efforts to get to know my roommates, they are largely MIA, so I basically live alone. The transition into my new role at work is negatively affecting relationships with co-workers that I thought were pretty solid. The dating thing fizzled out without ever becoming much to speak of. Though I am more intentionally involved at church, I still struggle with the work that goes into developing actual relationships with people. Oh, and then my dog died. I know, it seems kind of harsh, written out like that, but that’s exactly how it felt—harsh. I was frustrated. I had taken all the steps, done everything I could to be obedient to the things God was calling me to.
I am employed, have a roof over my head, growing friendships, and a relatively comfortable life, but nothing was turning out the way I thought it would. I realized I was starting to feel resentful. Not an angry resentment, more like a curious resentment. Hadn’t I raised the bar? I had been obedient, so where were my results?
Then it hit me. God is enough. All of these things happening in my life were ways God had “come through.” God had totally provided! I’m happy with my job. While I don’t like living alone, my living situation is comfortable. I feel like I’m making some really great new friendships at church. And yet, none of that stuff is ever going fulfill me. That is something only God can do. By focusing on how satisfied I am by my circumstances, I am worshiping the things God has provided rather than simply worshiping God.
So where does that leave me now? In all honesty, I’m not there yet. I am still struggling not to evaluate my relationship with God based on the results I see. When I feel dissatisfied I’m trying to remind myself through prayer and scripture that God really is enough. Lamentations 3:22-24 has been a huge encouragement in this process: “Because of the Lord’s great love we are not consumed, for His compassions never fail. They are new every morning; great is your faithfulness. I say to myself, ‘The Lord is my portion; therefore I will wait for him.'"
Sunday, August 1, 2010
Perfect Day
Saturday, April 17, 2010
What a Tart.
Hi, I'm Molly. Remember me? Yeah, I didn't think so. Winter is over. I have survived and I am coming out of hibernation. Spring, it seems, does a lot to get my creative juices flowing. Never mind the fact that it hasn't done anything to help me write that darn cover letter I've been working on for the last week . . . it inspires me to do things like make a TART!
Over spring break I went to visit my aunt and uncle in northern Minnesota. The ice was just starting to thaw and my aunt and uncle had discovered patches of wild cranberries left over from the fall, but safely preserved through the winter by snow, in marshes near their house. I borrowed my uncles giant rubber boots and my aunt and I went cranberry hunting. Though the cranberry picking adventure was fun, I was dumbfounded when it came to deciding what to do with the jar of cranberry preserves I was sent home with. And so, the cranberry preserves have sat in my kitchen untouched for the last several weeks. I guiltily dodged questions from my aunt on Easter asking me if I was enjoying the preserves.
This tart recipe was an answer to my prayers! I won't bore you with the details of my baking travails, but I will warn you that almond extract does NOT taste as good as it smells right out of the bottle. It does, however, taste delicious in a crunchy crust alongside cornmeal and gobs of butter. This tart may also be the prettiest thing I've ever baked. It certainly enhanced a lovely Saturday morning coupled with sunshine, a cup of coffee, homemade whipped cream, and a good book.
Easy Jam Tart
Adapted from Ready for Dessert and Smitten Kitchen
Like SK, I used a food processor rather than a stand mixer (I would recommend it). I also replaced store bought jam with homemade preserves. I had to put off making this recipe for a whole week because I didn't have cornmeal. I toyed briefly with the prospect of using the food processor to grind corn chips (which was actually suggested by one website), but held out for the real thing. Other websites I looked at suggested throwing polenta in a food processor before using it because apparently it is not a finely ground as cornmeal.
1 1/2 cups (210 grams) all-purpose flour
1/2 cup (70 grams) stone-ground cornmeal or polenta
2 teaspoons baking powder
1/2 teaspoon salt
9 tablespoons (4 1/2 ounces or 130 grams) unsalted butter, at room temperature
1/2 cup (100 grams) granulated sugar
1 large egg, whole
1 large egg, separated
1/8 teaspoon almond extract
1 1/3 to 1 3/4 cups (450 grams) jam (see Note above; I used the smaller amount) or marmalade
2 tablespoons (30 grams) coarse-crystal or granulated sugar
In a small bowl, whisk together the flour, cornmeal, baking powder and salt. In a stand mixer with the paddle attachment or in a food processor, mix the butter and 1/2 cup (100 grams) sugar together until smooth. Add the egg, egg yolk (keep the egg white from the second egg on hand for later) and almond extract and beat until combined. Gradually add the flour mixture and mix until the dough just comes together.
Transfer about one-third of the dough to a lightly floured counter and shape it into a log about 2 inches (5 cm) in diameter. Wrap it in plastic wrap and refrigerate it until needed. (As always, I was in a rush and put this in the freezer.)
Transfer the remaining dough to a buttered 9-inch (23-cm) tart pan with a removable bottom of a 9-inch (23-cm) springform pan. Using your hands, press the dough evenly into the bottom. If using a tart pan, press the dough up the sides to the rim of the pan and set the tart pan on a baking sheet. If using a springform pan, press the dough about 3/4-inch (2-cm) up the sides of the pan. Refrigerate the dough-lined pan until firm, at least one hour. (Again, I used the freezer and it was firm in 30 minutes. I am impatient.)
Preheat the oven to 375°F (190°C). Spread the jam or marmalade evenly over the dough in the pan. Cut the chilled dough into very thin discs with a sharp paring knife. Arrange them slightly overlapped in concentric circles over the jam to form a top crust. Whisk the remaining egg white with a teaspoon of water until frothy; brush evenly over the tart lid and then sprinkle with 2 tablespoons (30 grams) coarse sugar. Bake until the top crust is golden brown, about 25 minutes. Let cool completely.
Friday, February 5, 2010
Snow Day
I think I've fooled myself into believing that I've acclimated to this whole winter thing (PUN!), today I was smacked back to California with a serious dose of reality. On my way to class as I pulled out of my drive way, I was distracted by the semi-broken garage door. I hadn't turned as sharply as I needed to, but figured I'd still be able to make it out onto the street. I continued to reverse and got stuck, pulled forward and got stuck, and tried to reverse only to realize I was stuck, REALLY STUCK! I had backed over a mound of ice (see, when the temperature stays below freezing for months at a time what looks like pretty mounds of snow is really rock solid ice dusted with snow) and I wasn't going anywhere. I think the standard protocol in this sort of situation is to give the car a push, but neither of my roommates was home so I started digging/hacking away. I spent over an hour trying to get my car unstuck before my neighbor graciously pitched in with some more digging, clever use of a card board box, and a few big pushes.
In the midst of the digging I kept wavering between breaking down in tears and laughing. It was one of those moments where I was both wishing my dad was there (he fixes things like this) and being oddly proud that I was a grown up who was going to get herself out of this mess. It might have been a coming of age moment. I chose to laugh, waited to call my dad until after the ordeal was over, and decided this wasn't going to ruin my day.
By the time I was out I had practically missed all of class so I pulled my car back into the garage and proclaimed a Snow Day! I had coffee with a friend, wore sweats most of the day, lazed around the house, and went to a movie with some friends followed by sushi and beer. I really needed a day off, so despite the hassle, I think this morning was a blessing.
Thursday, December 17, 2009
Home for Christmas
1. Baker's - Other than the fact that it is the place where I grew up, Baker's maybe the best reason to visit the I.E..
2. Earl Grey Tea Latte from Coffee Bean Tea Leaf
3. Avogobble (avocado and turkey sando) - and anything else with avocado I can get my hands on.
4. In-N-Out
5. Islands - Though it hasn't been discussed, I assume this restaurant will make it's appearance on my New Year's trip up to NorCal.
6. Del Taco - Chicken Soft Taco, fries, and a Cherry Coke please!
7. Rosies - Greatest burritos eva!
8. Mom's ribs - It's kind of ironic, my mom's cooking is definitely of the Midwestern variety (meat + potato + vegetable + crock pot = meal), but I can only get it in CA.
9. Mom's potroast
10. Sunday Steak - Being able to barbecue year around is not a luxury I'm afforded in MN (or ever considering I don't know how to do it). I love going home where almost every Sunday my Dad and/or Bro grills.
11. Cheeseboard - Dare I dream. Sadly, I'm not sure I'll make it to Berkeley this year and Cheeseboard tends to be closed around the holidays, but this would certainly be a New Year's week miracle! ...If I were going to Berkeley this year, this list would easily double.
12. Homemade Mexican food - preferably with sangria, made by people I love, and eaten over the course of several hours.
13. HOF's Hut - This is the post-Castle breakfast tradition that I look forward to almost as much as the night that precedes it.
Wednesday, September 30, 2009
Old
Wednesday, September 9, 2009
Be Still
School has started again, though I'm not sure that I've really started school quite yet. Still don't have the books I ordered on line, though hopefully they will be awaiting me when I go home this evening. Haven't read for this week (for obvious reasons). I have a million meetings scheduled, but haven't attended any yet. The busyness of it all is kind of overwhelming, but still removed, sort of looming in front of me.
Also looming out there is the fact that this is my last year of school EVER. There is a certain amount of excitement that comes with finally reaching my educational goals, but I am definitely nervous about the fact that I don't have a job yet. That I don't know where I'm going to live next year. That I don't know where I should take the bar. That I'm comfortable in Minnesota and I don't want to leave, but might not have a choice. That I have no idea what the next step is.
So, here I am. Feeling like I'm standing on a ledge with a lot of nothing in front of me and for whatever reasons, feeling very pessimistic about the whole thing. Yet, I know God is there. So often in my life His plans tend to unfold in the eleventh hour. A friend actually pointed this out to me and admonished that perhaps (read: most definitely) God is trying to teach me to rely on Him...over and over and over and over. I will plan if given the opportunity. I tend to live my life in such a way that basically says, "Hey God, how about I plan all this out and You make it happen. Sound good?" So when I can't plan, I'm "forced" to rely on whatever God is doing and I'm reminded, that though it is not in my nature, this is probably part of the sanctification God desires for me.
Tuesday morning before school I came across the verse at the beginning of this post. As I read, I just kept coming back to it and was reminded of this verse:
"Be still, and know that I am God; I will be exalted among the nations, I will be exalted in the earth." Psalm 46:10
I love this verse and try to focus on it when life is getting busy, but I've always associated it with peaceful imagery; waterfalls, warm sun, soft breezes, that sort of thing. I love how the passage in Exodus tells the people to be still as they stared at a huge army ready to take them out. I was also somewhat surprised to read the rest of Psalm 46 and find that the passage preceding this one also uses some battle imagery, because in all honesty, that's where I feel like I'm at right now. What does it mean to be still? I'm pretty sure it has something to do with prioritizing. Recognizing who God is and who I am (or rather, who I am not). Trusting that despite how I feel, God is there and in control. Learning to let go of the "what ifs" and wait. For now, I am praying God will teach me to be still and that He would take care of all those "Egyptians" I'm worried about.
I leave you with this gem from one of my favorites, the Newsboys.
Be Still
be still and know He
know He is holy
be still and know He is God
love Him more dearly
see Him more clearly
be still and know He is God
we've been running without a direction
we're afraid to get there late
what we need is strength just to kneel down
and wait
Sunday, August 9, 2009
Saturday, August 1, 2009
Carmel Corn
It's crazy how fast time goes by, I can't believe it's been 3 summers since the caramel popcorn summer. I'm so blessed by all the people God's put in my life, but as I do more things and meet more people it's hard being away from other people that I care about.
Even if you aren't missing home and feeling nostalgic, here's a great recipe for caramel corn.
Caramel Corn
• 7 quarts plain popped popcorn
• 2 cups brown sugar
• 1/2 cup light corn syrup
• 1 teaspoon salt
• 1 cup margarine
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
DIRECTIONS
1. Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
2. Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
3. Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
4. Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.
Saturday, June 27, 2009
Rain
Roommie: Sure.
Random Dad at Dairy Queen Talking to his Kids: Hurry up and eat your ice cream, it's going to rain.
Molly: Think it's going to rain?
Roommie: Nah. Look there's a patch of blue sky coming toward us.
Random Dad: It's going to rain.
* About 1/4 of the way home.*
Roommie: Uh-oh.
Molly: I guess wearing this white shirt was a bad idea.
P.S. Dons this would make a good comic. I promise.
Sunday, June 21, 2009
Strawberries!!!
Our little strawberry patch was struck by a tragedy in late May, when just after flowering, the man who lives in the other half of our duplex MOWED OVER THE STRAWBERRY PATCH! Luckily most of the plants along the wall survived, and though I wonder what it could have been like if we had all the plants (sigh), I'm grateful for what I have.
So, as soon as I saw this recipe for strawberries and dumplings on my favorite foodie blog I new I had to make it. After a long weekend of grading petitions, Sunday evening was the perfect time to try it out.
I also didn't have any whole milk or heavy cream, I did however have half & half (mmm coffee!). I just cut it with a little bit of water for the dumpling dough. I totally improvised for the heavy cream though, I mixed half & half with some non-fat vanilla yogurt (from TJ's :) ) and stuck it in the freezer for about 15 minutes. Delish!
I don't think words can really explain how good this was. Tart (with an added kick from the yogurt), dumpling-y, warm, gooey, goodness...yep that's it.
Wednesday, June 17, 2009
Freedom?
So one of these mom blogs posted the other day about a somewhat non-mom thing. Apparently there's this program called Freedom that basically keeps you from connecting to your email, facebook, and other generally distracting internet things (it's only for Macs).
I don't think this sort of program sounds like "Freedom" at all. (1) Something that is restricting is not freeing... just doesn't work. (2) I experience freedom from working by checking email, going on facebook, and gchat. (3) During law school exams we use this program called ExamSoft that blocks you from doing anything on your computer, but taking your test. Finals are the furthest thing from freedom, any program that is that similar to Examsoft should not be called Freedom.
I'm not saying the program isn't worthwhile, I just think it's a bad name. Basically I've concluded this program should be called "Get Work Done."
Monday, June 8, 2009
Vacay!
Friday, June 5, 2009
Shark Boy
For starters, there's this kid, who I'll call Shark Boy because he wears goggles that look like a shark mouth and he thinks they give him super human powers to swim extra fast....anyway you can totally tell he's the type of kid that just soaks up a ton of information and will tell it to anyone who will listen. Today he told me that this week he saw Jesus turn into a tree. Kid's theology is obviously way off.
In other non-swimming news I have to make an appointment with an orthodontist. What self-respecting 23 year old still goes to the orthodontist? Ugh...
Sunday, May 17, 2009
C-Tom
A few weeks ago I mentioned on fb that I had the most nerdy law school moment ever. Supreme Court Justice Clarence Thomas, or C-Tom as I like to call him, visited my law school back in April. A supreme court justice walking the halls of a law school can be compared to the Jonas Brothers showing up for lunch at a junior high. We're talking crowds of people blocking hallways so that they can stay within earshot without getting too close, security guards, and professors who can't figure out what all the fuss is about. If you're wondering why I waited so long to post about this it's because I was waiting for this to come in the mail:

Me and Randi's 8x10 pic with C-Tom, which will look awesome on my wall at work (and totally put the picture of Walter Mondale one of the attorney's has to shame). I haven't taken it to work yet, so for now it is nicely complementing my Justice Scalia bobble head on my shelf in my room.
Sunday, May 10, 2009
Why Didn't I take Pictures?
Thursday, May 7, 2009
Dear Jesus,
Dear Jesus,
Thank you for summer and nights when it's just beginning to get dark at 9pm and warmth and stars. Thank you for worship and peace and joy. Thank you for prayer and listening. Thank you for your Spirit, for your healing. God, thank you for your grace, for loving me and teaching me to extend grace to myself.





